Know us
We are Ecosac
We are a modern, dynamic and innovative company that began operations in 2001, initially focused on the cultivation of sea prawns in freshwater pools; some time later we ventured into agriculture, in a first stage with pepper crops, and then bet on table grapes. Today, with pride, we can say that we gave the trigger impulse to transform the desert of Medio Piura into fertile lands.
We have designed a business model that allows us to generate thousands of direct jobs continuously, hiring approximately 8 thousand people at our peak recruitment and having generated formal work in favor of more than 30 thousand Peruvians and Piuranos during our operations.
To date, we have 500 hectares of aquaculture activity, approximately 2000 hectares in which we develop agriculture, 3 processing plants and a shrimp larvae laboratory located in the caleta de Constante in the province of Sechura.
Vision
By 2025, ECOSAC will be a leading company in innovation, producing and exporting healthy and excellent tasting food throughout the year, making people happy.
Mision
ECOSAC will be a creative and innovative family, working the land and water with great care and passion, to transform it into rich and healthy foods that are taken to families around the world.
Company values
ECOSAC is an honest worker, who works with passion, putting desire to everything he does, always respecting the rules and his people. He is committed, innovative and humble, always acting with a positive mind.
+500
Hectares of aquaculture activity
+5322
Hectares of agricultural activity
03
Processing plants
01
Shrimp larvae laboratory
Crop field
Prawn
Hectares
500 in production
Product temporality
January - June/ Nov - Dec
Grape
Hectares
1200 in production
N° of varieties 16
Product temporality
July - April
Pepper
Hectares
557 in production
N° of varieties 8
Product temporality
May - December
Lima Tahiti
Hectares
126 in production
N° of varieties 1
Product temporality
January to December
Avocado
Hectares
96 in production
N° of varieties 1
Product temporality
April to May
Process plants
Frozen Plant
Processing capacity
67 tons per day
N° of workers
More than 400 workers
Months in activity
November - May
Fruit Packing Plant
Processing capacity
500 tons per day
N° of workers
1600 people
Months in activity
January - December
Canning Processing Plant
Processing capacity
From 200 to 220 tons per day
N° of workers
1200 people
Months in activity
Mayo a octubre
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